I smoked up some ABTS this morning,Hot, BUT VERY GOOD!! Hot Peppers, Swiss cheese,Smokies,wrapped in bacon,small amount of hickory, 250* for 1hr 15 mins. here is the pics.
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These look good enough to eat! 
Thanks for posting the photos.
Thanks for posting the photos.
thanks for allowing us to post pics!! Donna, you folks have a great product!
what is ABTS ??
Atomic buffalo turds!!
looks quite tasty!!..
could you post the recipe ??
also, could I freze them once they're cooked and then reheat them and serve them on another week-end ??
could you post the recipe ??
also, could I freze them once they're cooked and then reheat them and serve them on another week-end ??
Only thing is.. with peppers ..they get mushy if they are frozen and then thawed.
I use jalapeno peppers with any kind of cheese you prefer, little smokey sausages,or pulled pork. cut the peppers in half and remove the seeds and the veins. I leave the veins in cause I like em hot! Then wrap in bacon using tooth picks to hold them together. Smoke with a little hickory at 250* for 1 hour and 15 mins.