Hello everybody. First post here. I'm basically a backyard BBQer but all my friends tell me that I should go into business. I am thinking about it. But I will definitely start small --- I'm thinking a mobile trailer. How would the cookshack units perform in this capacity?
Basically I saw a guy set up in Charlotte gas station lot. He had a big truck with cookshack smokers built in ( plus others ). But I know that he started out with a trailer that he pulled behind his pickup truck.
I have so many questions, so few answers. Plus in the Philly area there really aren't many places that even sell Q, let alone make it their primary product.
If anybody can point me in a direction I would love to find out more. Thanks. Chuck
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