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I currently cook using a WSM or a horz. offset but would like a cooker that doesn't require such close and continuous temperature and fire monitoring/management as does the horz. offset. I am considering a Cookshack Super Smoker SM055 or the slighty larger home unit they are coming out with soon. Not ever cooking on a Cookshack, I am wondering if the product cooked (brisket/pork ribs/beef ribs/etc.) in the Cookshack can be as good as that of the WSM or horz. offset assuming good practices? Will the final product be any different? Thanks for any comments.
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John L i have smoked on every think from oil drums to to offsets. orderd an 08 a little over a year ago, all i can say is why didnt i find this gem a long time ago.toss in some meat , wood, close door, set temp and wonder what you should be doing now! nothing, thats the fun of it. i have cooked a lot of meat in the 08 and all has been great( i once over smoked some ribs, oh well). i think the best think to come out of the 08 is the BRISKET, best i ever had! paul Roll Eyes
John - Ive cooked on an offset for about a year before I got my 008. Prior to that I used a cheap bullet smoker, and a charcoal & a gas grill. I still have my offset and use it as a large holding device. That and ppl that arent looking close think I cooked on it. lol The major differences I see are I dont have to tend a wood fire thru the nite. I dont eat creasote soaked food and think it's "good Q" anymore. It's so easy, even my wife couldnt mess it up!

bob
John,

I love cooking of all types....it can be relaxing but I do not like tending fire for hours and hours struggling to maintain a constant temp. That is not fun. I had a cheap Charbroil electric water smoker for a few years but it still needed tending. I cooked ribs for 125 people with my brother-in-law's offset last year but it was so time intensive I didn't enjoy the party.

I got a Cookshack Model 50 for Xmas and love it! Set it and forget it overnight for briskets and butts. It is the chef not the smoker. Cookshack will turn out awesome Q that tastes the same as wood fired pits with less hassle and without the need to keep cords of wood around.

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