Cookshack Spicy Barbecue Sauce

Kosy - If I'm not mistaken, the CS Spicy BBQ sauce is manufactured by Head Country BBQ, also in Ponca City, OK. I buy it by the case; it is awesome. Your tastebuds are not lying.

Oh, and try their dry rub!!!

quote:

Originally posted by L.A. BBQ:
Oh, and try their dry rub!!!

In due time, sausage this weekend, ribs the weekend after.

I use the CS mild sauce for my table sauce and for catering. Everyone is disappointed when I tell them it is shipped in from OK. I may have to go into the sauce business here.

I believe that the CS SPICY BBQ Sauce, is actually a recipe from Donna's father or grandfather ,although HC may be the contract bottler.

The CS Mild does find its way into a lot of top comp cooks turnin boxes,and as Ribdog mentioned,a lot of top caterers.

When I ordered my two FE100s, they each came with a gallon of spicey, but due to some mix up, I got 5 lbs of the spicey seasoning mix with each one instead of the brisket rub that was supposed to come with them. After tasting the spicey, I think I came out ahead on that deal.

I like it because it's not as sweet as the mild. I usually make up about 2½ gallons at a time, and I still over half of the first jar I opened left.

A 5 lb jar will make about 40 gallons of sauce. When you figure the cost of the sauce plus shipping, it's cheaper to buy the mix and get the other ingredients to make up your own.

Tom's correct, the Spicy is a Donna Johnson Family Secret Recipe.

We love the Sweet and Spicey Cookshack sauces. I just ordered 4 more gallons! We have gone through 4 gallons, 2 each, in the last year. I am interested in the Spicy mix. Does it require a lot of added ingredients?

p.s. the Rib, Chicken and Brisket rubs are outstanding also. If I keep this up, my first tatoo may be Cookshack

OK, I just had leftovers and added some spicy barbecue....

I am convinced this is the best barbecue sauce I have ever tasted..

Where is Donna... I want the recipe!

Heynow,

You have to add your own catsup, molasses, tomato sauce, worcestershire, vinegar, liquid smoke, water, brown sugaar salt, and Louisana hot sauce. It's simple enough to do, and the way my son goes through it, I couldn't afford the shipping if I bought it premixed. We go through about a gallon a month.

www.penzeys.com

all the spices you need to add to make it right !!!

Kosy, I agree, and I believe that was one of my first posts after I got my cooker. That sauce was perfection!!!

quote:

Originally posted by ezgoin:
Heynow,

You have to add your own catsup, molasses, tomato sauce, worcestershire, vinegar, liquid smoke, water, brown sugaar salt, and Louisana hot sauce. It's simple enough to do, and the way my son goes through it, I couldn't afford the shipping if I bought it premixed. We go through about a gallon a month.

Thanks EZ. Sounds easy enough. I'll order some mix next time. I wonder why they don't offer the Sweet mix as well?

I also love the mix. How do you store large quantities? Do you keep it refrigerated?