Hi Guys! Well I decided to buy the 5 pound CookShack Spicy BBQ Sauce Dry Mix, didn't want to pay to ship all the water around and it looked like a nice economical way to go. However when the container arrived the instructions are for making 5 gallons of sauce at a time . . . I don't want to make 5 gallons of sauce, I want to make 1 gallon of sauce at a time. Have any of you broken down the recipe or have a copy of something from CookShack that shows how to make less sauce? I can and will do the math and break it down if I have to but I just thought I would ask first. I plan to start with their basic Spicy BBQ sauce and then customize it over time and make it my own.