has anyone done corn in the husk in a 08.
Original Post
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Stuart,being a native son of Kansas,offered this a few years ago.
He has a lot of good tips,when he has the time to check in on us.
Stuart
Administrator
Member # 24
posted September 17, 2003 05:04 PM
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tjr,
Smoke corn on the cob is great. I simply remove all but 2 layers of husk, and pull the silk. Then smoke/cook at 225 for 3 hours, usually just use 2 oz. of wood.
Hickory, pecan, and apple all taste nice on corn.
After smoking it, I like the following as butter:
1 cup butter
1 cup cookshack spicy bbq sauce
2 tbl. cookshack chicken rub
Melt butter and blend in sauce and spice. Remove husks from corn and dip in butter.
Let us know how it turns out.
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Stuart
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He has a lot of good tips,when he has the time to check in on us.
Stuart
Administrator
Member # 24
posted September 17, 2003 05:04 PM
--------------------------------------------------------------------------------
tjr,
Smoke corn on the cob is great. I simply remove all but 2 layers of husk, and pull the silk. Then smoke/cook at 225 for 3 hours, usually just use 2 oz. of wood.
Hickory, pecan, and apple all taste nice on corn.
After smoking it, I like the following as butter:
1 cup butter
1 cup cookshack spicy bbq sauce
2 tbl. cookshack chicken rub
Melt butter and blend in sauce and spice. Remove husks from corn and dip in butter.
Let us know how it turns out.
--------------------
Stuart
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thanks tom, will have to try it.
j foley
j foley