Has anyone ever used dry field corn for a smoke source, not corn cobs but the corn itself.
I thought of the idea when I was researching pellet stoves a year or so ago. Since they use corn in place of wood pellets in the midwest why couldn't you corn in your pellet smoker or you wood box.
I went as far as load the wood box in my gas smoker and just let it run, and the smoke smelled fine. I was left with this mass of blackened kerrels, but it did smell like burnt sugar or anything.
I thought someone might have some experience before I try it on some real meat.
