Friday afternoon we cooked up 4 of those cornish rock hens. They were in 2 packs for like $5. Washed them up, dried them off. Stuck 2 slices each of fresh lime & lemon inside the birds. Rubbed with mayo. Two were dusted with CS Spicy Chicken rub, the other 2 Lowreys Seasoned salt. In the 008 with 2oz of apple. And turned it loose at 225*. No probe cause I couldnt find a good place. After 3 hours I tugged a leg and it twisted off. We ate. Skin was soft but tasty. Inside was moist. Done all the way thru. Meat had just a sparkle of cirtus taste. We will repeat this one again!
bob
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