Just put some country style pork ribs in the smoker, what internal temperature (of the ribs) do you recommend? Do you cook them to the same degree as a Boston Butt?
Thanks
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They are probably sliced butt and will cook up much more quickly than a whole.
I usually just grill them,but if you cook to around 160� and check them-they may suit you.
Hope this helps.
I usually just grill them,but if you cook to around 160� and check them-they may suit you.
Hope this helps.
They looked they could have been a cut up Boston butt. I checked them at 174 degrees and they were done, but not really as tender as I would have liked them to be, had good flavor, tho. Thanks for the reply.