Well,Dr. Mac
Dependin' on what's bein' promoted this week,ya got sliced pork butt or ya may have moved up on the loin with a few of them.
My first choice is don't do them.
My second is grill them.
My third is cook them up with kraut and have a good cold weather meal.
If they look more like loin,a faster grillin' and get them off before they dry out.
Ya kinda got a pork chop.
If they are sliced butt,cook a little slower and render as much fat as you can.
Maybe take them up to 170� and pull them when they've rendered enough fat.
If ya come up with a method that suits ya,go for it and let us know.
![Big Grin](/static/images/graemlins/icon_biggrin.gif)