CRISPY RIBEYE

First use of my PG500.  Followed enclosed cookbook for ribeye steak med rare (1.25” thick).

Pre heated to 600.  3 minutes each side over direct flame then 5 minutes/side indirect heat.

I have never overlooked a steak.  This one was bone dry and well done.

Cookshack Rookie needs guidance.

 

 

Original Post

The video is pretty clear. I have never used a PG 500 but just from grilling., 600 degrees for about 3 - 4 minutes per side for 1 1/4 inch ribeyes is good for rare; an extra minute per side risks going over to medium. I think the mistake is the extra time on the indirect, instead of just resting. Just my $.02.

That is just weird. If there are new rules about what can be posted (beyond the original rules (which seem unfortunately to have disappeared), I hope CS will make us aware of them.

The original rules, which among other things, disallowed selling equipment (including used CS equipment) on this blog, were useful.

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