CS Spicy Sauce Upgrade/ Mod

Honey.

Why change what you already said is killer?

Is there something you think that's missing? Sweet to go with the heat? Some other flavor missing?

Honey. Me, I'm a molasses fan, most sauces don't have enough for my taste.

Good suggestions from both fine cooks.You don't mention where ya'll are from and that could have a lot to do with your tweaking.

In the South,folks might like their suggestions of a little sweet up front and a little back heat on their pork,or just some of Smokin's Vinegar Sauce mxed in with a little of your rub on some 50/50 bark and pulled chunks..Some chopped Vidalia Sweet onion and a couple dill pickle chips on the side..A cold Abita won't ever be turned down.

You could paint the back of the brisket slices with a 50/50 blend of the Spicey and some good lo-salt beef broth,serve it with some chopped TX Sweet onion and thin sliced jalapenos with a cold Shiner's Bock.