Cured/Uncooked Ham

Former Member

Hello, Just a question. I have some cured uncooked hams, (raised my own pigs). I got the recipe for smoking them. Said smoke at 225 degrees but didnt say how long it would take. Hate to be ready for dinner and no ham. Any help would be appreciate. New owner of a cs elite.
(Recipe from CS Forum)

3/22/1011:20 PM

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