If i wanted to beef in the same manner as pulled pork, what cut or sections would i want?
Would be doing for a larger crowd.
Meat may comes from sams or my local if he can get me what i want. I know the local place has Whole sirloins and i have gotten whole bottom rounds. No brisket as i have already asked about this.
Would be looking for cooking and shredding tips also as i assume beef would not pull nearly as easily as the butts do?