Danish ribs

wheelzSmmmmoooookin'!

Our local Kroger store has Danish ribs on sale for $1.19 a lb (10# pack). I did a search and got a little confused. Are the Danes shorter and more meatier? I am assuming they are cooked just like B'backs...? A while back there was a concern about some kind of disease in the Danish ribs. Anyone up to par on this? If it's worth it I may buy 20# and throw em in the freezer. Can't hardly go wrong at $1.19#. Comments? TIA!

5/26/057:49 PM

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Former Member

We have Dillons here, and they are owned by Kroger. I saw those ribs as well. I didn't do the search, but would be interested as to what they are. They ran this special at least once before, and at the time, I just chalked it up to "If it sounds too good to be true, it probably is". I'm kinda curious though!

5/27/052:47 AM

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Former Member

Don't bother. I tried a box last summer. Very small racks with little meat and what there is is very thin between the bones - taste kinda like DAK bacon if you've ever had that.

5/27/057:02 AM

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tomMember

If you add enough sauce to parboil them,and do it long enough,it will taste like a lumpy version of your sauce.

Just my $0.02

5/27/057:20 AM

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wheelzSmmmmoooookin'!

Hmmm, Based on these comments I think I'll stick to my babybacks

Thanks all!!!

5/27/057:32 AM

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Former Member

couple years ago the U.S stopped importing these ribs, as for now I didnt know we had started back up, it was a diesease problem, I know this because they were cheap and werent that bad then....

5/27/059:25 PM

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