deer hind quarter

Former Member

I just smoked a deer hind quarter. It turned out great. I seasoned it with rib rub, covered the top with a pound of bacon, then smoked it with 4 oz. of hickory on 200 degres for about 4 1/2 hours pull it out, removed the bacon covered the top with bbq sauce rapd it with foil so it had a air gap at the top. Cooked it for another 2 3/4 hours at 250 degrees. Pull it out of the smoker with an internal temp of 145 let it sit for 20 minutes. Cut it up, man was it juice and flavorful.

11/19/067:49 AM

❤️ 0

Original Post

Replies sorted oldest to newest

Former Member

Cool....

What was the starting weight of the hinquarter?

Richard

11/19/063:32 PM

❤️ 0

Former Member

Sounds good! Mouth wallerin'!

11/20/0612:15 AM

❤️ 0

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...