Deer roast 008

Go to FIND at page top and search for venison in all forums.

Should more tham meet your needs.

Tom i have done that for several days but it gives me the Search is currently unavailable. i dont know if there is something wrong with the site.

Yep, just tried it, said search currently unavailable.

Zacko, try covering that roast with cheap fatty bacon and cook/smoke at 250* until meat is 130*. Slice thick enough across the grain that it just stays together. Wood/smoke is up to you. Your mileage may vary.

Injecting/marinating might help. Italian salad dressing is popular.

Yes, it needs to be done medium rare like beef. Some even say 125*F.

Good luck.

Sorry about that ,and GLH pretty well covered it.

BTW,I just input "deer roast" into FIND,all forums and got pages of discussions.

Depending on cut and age,you may marinade in wine,juniper berries for a couple days.

Same meat could use 24 hrs in salt water.

Zesty Italian is a chef's trick that works on many things.

I'd guess Smokin's brine,for 24 hrs would help it a lot.

If you choose not to quick cook it,you can smoke to about 145º,lay a sliced onion on it and a cup of red wine.

Seal tight in foil and cook up to around 180º-185º

Be sure to trim all the fat and silver skin.

When less than hot,they can have an off taste.

Hope this helps a little

I just got the same smoker 2 weeks ago and have done 3 venison roast. Cover with seasoning then fatty bacon. I set the temp at 240 and cooked for 1hr 45min. Took out when temp was at 142 and it was med-rare still pretty red. It was perfect for my liking tender and full of flavor. Smoked with apple chips.

hey thanks ill let you all know how it turns out im thinking about smoking sunday.