It's my first picnic, and I think I may have over cooked it. Some of the bark had to be cut with a kinfe as it was too hard to pull. Also, there really was zero fat left anywhere in it.
It was 10 lbs and in for 20 hrs to get to 193F @ 225F.
The pulled pork in the last photo does have some finishing sauce on it.
Take a look at let me know what you think.
Original Post