Keep in mind, if you're going to be brining your bird for the 25, that you need to buy it at least 5 days before then, if not a little more. You'll need a minimum of 3 days to thaw (depending on size) and if you're brining 2 days like me, that's 5 days.
Oh, I also moved the Turkey forum higher on the page, as well as Prime Rib, because those are major forums during the holidays.
Russ
Original Post
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