As our team passed through the Oklahoma City airport,yesterday,Ribdog bought the new Food& Wine magazine.
I thought ,so what -here is a bunch of high falutin' folks, that speak languages I don't understand,explaining something we'll never do.
Lo and behold,an interview with our own drbbq and the recipe for chicken wings from his new cookbook.
Like Barbara said"and to think we all knew him back when".
Can't wait for my copy of the book to get here.
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