thanks TN Q this forum gives pros and cons of all subjects presented and than it up to the individual to decide. I love dry aged steaks and think i will give it a try. I have an independent refrigerator right next to my extra beer refrigerator so i can maintain low temp without opening and shutting the door on a regular basis.
I use Dry Bags. They work very well but...the vacuum sealer they supply you with is a bit of a nightmare to use. Ask for LOTS of practice bags. It can be very frustrating but if you get a good seal you will be rewarded in a few weeks time.
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