I have lots of wood on my property. Tons of Oak, Hickory, and Cherry. Trouble with that is that it's green wood. I am cutting some now before the sap comes up in the spring to dry over the next few months.
Now my question. Has anybody ever tried drying wood in your kitchen oven? I'm talking about the small chunks of wood for the Smokette. If so how did it do?
Just a few lbs of dry wood would go a long ways. Later I'll have plenty dried out, but I need some to get me through till then.