duck | Cookshack

pigisgoodMember

I'm currently waiting for several duck breasts a friend owes me... I figure to score the skin and sear the outside and to throw into the smoker with cherry wood. Has anyone tried this or any other technique for duck breasts?

6/17/062:57 PM

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Original Post

tomMember

Smokin's brine will help them a bunch.

Here is Emeril's approach to domestic.

Smoked Duck

If they are wild,wrap in bacon and grill.

6/17/063:03 PM

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