Easy Turkey Breast

Former Member

Have had Amerique 2 weeks. Decided to smoke Turkey Breast today. Peeled back the skin, put on CS rub and put the skin back in place. Seasoned the outside. Put in at 250 with probe temp set to 160. Used 2 very small pieces of hickory. In about 4 hours it was done.

I am telling you this breast looked like something out of a food magazine. Outside was golden brown. The meat is perfectly moist.

I continue to be amazed with my new Amerique. By following the tips in this forum, everything has comeout great.

11/21/089:17 PM

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Original Post

Former Member

I also have a new Amerique, although I don't think I've used mine as much as you have used yours but I have been impressed with it. Regarding your turkey breast - did you brine or marinade it? How much did it weigh?

Thanx,

11/21/0811:45 PM

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