Eight hour ribs?

twoferMember

I usually cook my spares at 250 degrees for four to five hours. I am trying to figure if I can use my Amerique to cook ribs while I am at work. Say set for a six hour cook then add on the two hour hold. Anyone ever try anything like this? The ribs would be unattended the whole eight hours. Any temperature suggestions?

2/6/134:43 PM

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gqueMember

Just my 2 cents. Why don't you use probe and set for 190 deg at thickest part of meat between the ribs and set oven to 235 deg and when meat hits 190 deg it will drop to 140 deg to hold.

2/6/134:59 PM

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