Elk Brisket

bobbyqueMember

My next door neighbor returned from Colorado with a load of Elk meat.

I asked him to cut out the brisket which he usually gets ground up for sausage/hamburger meat.

I know the briskets do not have much of a fat cap.

Does anyone have a recipe for smoking ELK BRISKET, along with a description of the results?

Sure would appreciate a response from someone who has cooked this.

12/15/1412:29 PM

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Original Post

rangerdfMember

Never cooked an Elk Brisket but I talked to my elk processor and he doesn't think the brisket or the ribs either would work well. Too lean, so he just adds those cut into the grinders for burger and such

12/18/149:03 AM

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