Elk Jerky

Former Member

Just took off my Elk jerky, came out fine! I had 3# of Elk lion, used Hi Mountain original seasoning, marinated it for 48 hours. Put it on my stainless rods, preheated the AmeriQue to 250*, put the jerky in for 3-1/2 hrs. at 195*, then held at 140* for about 20 minutes. Used 3 oz. hickory and 2 oz. of cherry. GLH method worked great as usual.

4/12/083:38 PM

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Original Post

Former Member

Way to go, dude !!!

Need any water ???

4/12/087:21 PM

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