I have a Pit Boss electric smoker grill and a stand up smoker. I need to know what other equipment is needed to make my own deer sticks with cheese. I see plenty of recipes, but don’t want to start and then not have all I need. I want to “set up” for success the first go round. Thanks for your time and sharing your knowledge.
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Not knowing the recipe you intend to follow, it is hard to recommend "equipment." Also, not knowing the range of temperatures on your smoker or grill, it is hard to give advice on technique. Please be more specific.
For instance: A good casing feeder? ( not sure the true name), good gloves, casings, basic supplies…..What do you use to achieve making deer sticks? The temps on my upright smoker and smoker grill are pretty much like anybody elses.
Casing feeder is commonly called stuffer. Temperature can be controlled , just trial and error until you get things dialed in. You also need a decent grinder. I suggest visiting youtube and look for making sausage on an electric pitboss.
Thank you very much!!!
To make deer sticks with cheese, you'll need a meat grinder, sausage stuffer, and casings (collagen or natural). Curing salt is important for safety, and you’ll want some sausage seasoning for flavor. A thermometer will help you track the internal temperature (aim for 165°F). Don’t forget the cheese—cheddar or pepper jack works well, and wood chips like hickory or applewood are great for smoking. If you want extra moisture or flavor, an injector can help, but it’s optional. Once you have all these, you should be set for a successful first batch!
Thank you sooooo very much for all this information!!!! Thank you for taking the time to break things down for this newbie. It is appreciated very much!!!! If you have anything else to add anytime feel free.
