What can you do with the excess lean meat that you cut away, when trimming spare ribs into St. Louis style?
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Cook them up for the cook
Use the trimmings to make pork sausage
Use the trimmings to make pork sausage
Save time and trouble and buy them pre-cut. Super Target in my area recently ran a sale on Hormel St. Louis Spares for $1.50 per pound. I've already cooked six racks!
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If you have access to a business liscense that is even remotely related to food, go check out Restaurant Depot as well www.restaurantdepot.com