I just purchased an eye of the round whole.
It is 4.5 pounds, and looks similar to a tenderloin.
I am sure it is not! it was fairly cheap.
The plan is to rub it with fiesta brisket rub and let it stand for 12 hours, put it in the model 50 cookshack at 220.
I am a first time user of a cookshack.
Does three ounces of wood, and about 10 hours sound
right? Thanks for any advice.
Rhino, Hawthorne Nevada America's Patriotic Home