Howdy,i2.
I was just giving Famous Dave Anderson's Orgasmic Ham.
He likes those super crusted and complex flavored hams.,which means you have to get some coating on it at the end.
You can do it by glazing every 15-20 mins. in your cooker,but the CS doesn't like having the door open all the time and we don't want to scorch on that heavy glaze.
My post just above concurs with Sausage Man's.
I like to pull it in hunks and dip in whatever looks good.
As you can figure,as a KY Wildcat,we put the Volunteers and osama about equal when we pick our favorites[just kiddin'].
As a Gator fan[when the Sooners aren't playin'] tomorrow is a big game around our house.
Oh well,Round ball starts in a couple a weeks.
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