Eddy I know you placed your recipe on how you did your burnt ends awhile back but I could not find it. I tried to make them today but they where not like yours at all. Wanted to get that from you if you don't mind..
Thanks,
Craig
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Mornin' Craig
Until Eddy chimes in,I think he cooks the points seperate from the flats.
He trims it up,seasons and cooks it to 205�.
Tom
Until Eddy chimes in,I think he cooks the points seperate from the flats.
He trims it up,seasons and cooks it to 205�.
Tom
Morning Tom
Hope to see you and the pretty lady at the next cook in Tampa. I tried cooking them until 190 then let them rest with the brisket but his were melt in your mouth good. I will keep trying.
Craig
Hope to see you and the pretty lady at the next cook in Tampa. I tried cooking them until 190 then let them rest with the brisket but his were melt in your mouth good. I will keep trying.
Craig
I trim the points like a trimed flat would be. I do cook them to about 205 or when they get nice and soft. Sounds like you just didn't cook them enough.
Thanks Eddy I will keep at it.
Hey Craig
Barbara and I will see you at the Harley cook in Tampa.
Barbara and I will see you at the Harley cook in Tampa.