Fat Substitute

Former Member

I want to make some sausage for a friend who needs to limit fat intake. Anyone out there had any experience with the "fat substitute" that I've seen advertsed on a couple of sausage supply websites? It's a bit pricy, but if it works, I think I'll try it.

Thanks,

Hook

2/17/069:29 AM

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Original Post

Former Member

Try Oatbran at about a one percent (by weight) level, you may need to add more water.

Hope this helps

Joe Ames

3/2/065:18 PM

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