What is your favorite Q location OTHER than the CS Forum?
Always on the look out for new sites.
What is your favorite Q location OTHER than the CS Forum?
What is your favorite Q location OTHER than the CS Forum?
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Ray Basso's Forum
Although there are a great nunmber of KCBS cooks on line,all are welcome to learn and participate.
Follow the etiquette,accept some "tongue in cheek",and learn a world of helpful info from good cooks and fine people.
Although there are a great nunmber of KCBS cooks on line,all are welcome to learn and participate.
Follow the etiquette,accept some "tongue in cheek",and learn a world of helpful info from good cooks and fine people.
Hey Smokin'!!
You asked for it!! Here is 7 years worth of BBQ sites. Some are old and not updated, but they all have a place. I will leave out the Forum sites and the recipe sites for now.
Hope some find these sites helpful.
Links to other BBQ sites. http://www.slonet.org/~pbroeker/bbq.html
The single best source of BBQ info, the BBQ FAQ. http://www.bbq-porch.org/faq.asp
A couple of sites that review various BBQ joints. Not sure how up to date these are. http://www.xavax.com/alvitar/barbeque/ http://www.bbqjoints.com/ http://local.msn.com/special/bbq.asp
http://www.randyq.addr.com/
Some Texas sites. http://www.texascooking.com/cookoff2.htm http://www.smokering.net/BeefRibs/
Contest info and team standings for MIM http://www.memphisinmay.org/Barbecue/standings.html http://www.bbqsearch.com/pdf/events.pdf
The ever valuable Contest check list. http://www.smokingunsbbq.com/checklist.doc
Read the rules for KCBS and MIM, plus lots of other good stuff. http://www.bbqjudge.com/
Some sausage making advice. http://home.att.net/~g.m.fowler/frame/Basics.htm http://sausagemaker2.buffnet.net/index.html
http://www.mikesell.net/smoker/ribs101.pdf
Links to making turkey. http://www.bbqsearch.com/search/43529.shtm
http://www.geocities.com/bbqguide/
Cooking for crowds and some conversions http://www.ces.uga.edu/pubcd/b1039-w.html http://sausagemaker2.buffnet.net/pages/conversions.html
All about meat including descriptions. http://animalscience.unl.edu/meats/porksl.pdf http://216.237.148.122/documents//BME_chart.pdf http://www.clues.abdn.ac.uk:8080/mirrors/growth/ch3.0.html http://www.ibpinc.com/Products/products.stm http://www.fsis.usda.gov/OA/pubs/ingrade.htm http://www.fsis.usda.gov/OA/pubs/chillout.htm http://www.extension.umn.edu/distribution/nutrition/DJ5968.html http://www.ribman.com/abtribs.html
Links to most food organizations. http://www.recipegoldmine.com/foodorg/foodorg.html
A variety of Food Charts. http://www.recipegoldmine.com/kitchart/kitchart.html
Everyone likes a joke! http://home.earthlink.net/~mayorazgo/wsn93C4.html
Finally, some of my personal stuff.
Jerky making... http://mywebpages.comcast.net/ktaylor11/kevi.htm
My recipe site.... http://www.recipegoldmine.com/bbqguru/bbqguru.html
You asked for it!! Here is 7 years worth of BBQ sites. Some are old and not updated, but they all have a place. I will leave out the Forum sites and the recipe sites for now.
Hope some find these sites helpful.
Links to other BBQ sites. http://www.slonet.org/~pbroeker/bbq.html
The single best source of BBQ info, the BBQ FAQ. http://www.bbq-porch.org/faq.asp
A couple of sites that review various BBQ joints. Not sure how up to date these are. http://www.xavax.com/alvitar/barbeque/ http://www.bbqjoints.com/ http://local.msn.com/special/bbq.asp
http://www.randyq.addr.com/
Some Texas sites. http://www.texascooking.com/cookoff2.htm http://www.smokering.net/BeefRibs/
Contest info and team standings for MIM http://www.memphisinmay.org/Barbecue/standings.html http://www.bbqsearch.com/pdf/events.pdf
The ever valuable Contest check list. http://www.smokingunsbbq.com/checklist.doc
Read the rules for KCBS and MIM, plus lots of other good stuff. http://www.bbqjudge.com/
Some sausage making advice. http://home.att.net/~g.m.fowler/frame/Basics.htm http://sausagemaker2.buffnet.net/index.html
http://www.mikesell.net/smoker/ribs101.pdf
Links to making turkey. http://www.bbqsearch.com/search/43529.shtm
http://www.geocities.com/bbqguide/
Cooking for crowds and some conversions http://www.ces.uga.edu/pubcd/b1039-w.html http://sausagemaker2.buffnet.net/pages/conversions.html
All about meat including descriptions. http://animalscience.unl.edu/meats/porksl.pdf http://216.237.148.122/documents//BME_chart.pdf http://www.clues.abdn.ac.uk:8080/mirrors/growth/ch3.0.html http://www.ibpinc.com/Products/products.stm http://www.fsis.usda.gov/OA/pubs/ingrade.htm http://www.fsis.usda.gov/OA/pubs/chillout.htm http://www.extension.umn.edu/distribution/nutrition/DJ5968.html http://www.ribman.com/abtribs.html
Links to most food organizations. http://www.recipegoldmine.com/foodorg/foodorg.html
A variety of Food Charts. http://www.recipegoldmine.com/kitchart/kitchart.html
Everyone likes a joke! http://home.earthlink.net/~mayorazgo/wsn93C4.html
Finally, some of my personal stuff.
Jerky making... http://mywebpages.comcast.net/ktaylor11/kevi.htm
My recipe site.... http://www.recipegoldmine.com/bbqguru/bbqguru.html
Stogie,
thanks for the info. There were 1 or 2 new ones in there for us.
I've done everyone a favor and stored your links on one page. Take a look, it may not be pretty, but it's functional AND you can save the file on your PC.
I've got a program that saves all my Q links...now if I can ever find time for my Q website...
Smokin'Stogies BBQ Links
thanks for the info. There were 1 or 2 new ones in there for us.
I've done everyone a favor and stored your links on one page. Take a look, it may not be pretty, but it's functional AND you can save the file on your PC.
I've got a program that saves all my Q links...now if I can ever find time for my Q website...
Smokin'Stogies BBQ Links
More sites:
Would like our recipe section to be as good as this site:
Virtual Weber Recipe Page
Good Site for Southern Pork Q'in
Lexington Collection
Cheese InfoSmokin Cheese
Ham Info
Ham Curing Info
American BBQ Sauce Regions
Whole Hog
Boss Hawg, Whole Hog
Would like our recipe section to be as good as this site:
Virtual Weber Recipe Page
Good Site for Southern Pork Q'in
Lexington Collection
Cheese InfoSmokin Cheese
Ham Info
Ham Curing Info
American BBQ Sauce Regions
Whole Hog
Boss Hawg, Whole Hog
Thanks Smokin'!!
Appreciate the help! I will add some BBQ recipe sites if requested.
Appreciate the help! I will add some BBQ recipe sites if requested.
Anytime.
just trying to get people into Q'in for the Spring....
Give it a couple of days, see what comes and we'll add come "recipe" sites.
Smokin'
just trying to get people into Q'in for the Spring....
Give it a couple of days, see what comes and we'll add come "recipe" sites.
Smokin'
It's okay...we'll let you tell us about your site, but you have to share Q information with us.
Besides the very very nice folks at the Cookshack site here, my next favorite site is the following site:
Virtual Weber Smoker Site
Chris Allingham runs a very good site with a lot of information on the Weber smoker, equipment, recipes and techniques. The participants in their forum (I see some of the same folks here on that site too...) are very nice and very informative too.
I am also putting together my own site too...but it is a work in progress: BBQ Smythe's
Smokie, you guys do a VERY good job on this site with your recipes and all!
Good post!...I didn't know about some of these other sites...
PrestonD
Virtual Weber Smoker Site
Chris Allingham runs a very good site with a lot of information on the Weber smoker, equipment, recipes and techniques. The participants in their forum (I see some of the same folks here on that site too...) are very nice and very informative too.
I am also putting together my own site too...but it is a work in progress: BBQ Smythe's
Smokie, you guys do a VERY good job on this site with your recipes and all!
Good post!...I didn't know about some of these other sites...
PrestonD
I thought the Lexington connection was supposed to close down this spring.
Glad it hasn't so far .
Great work there.
Glad it hasn't so far .
Great work there.
hadn't heard that Tom. Actually it's been out there for years and has never changed as far as I can tell, and I don't like those site with the popup windows.
New site subject:
What about your favorite SAUCE site:
Mega-Zine
Check this one out for all sorts of recipes, and you can download the zip files. 273 recipes in the BBQ Sauce file alone.
Kurt's Recipe Stand
What's YOUR favorite?
Smokin'
New site subject:
What about your favorite SAUCE site:
Mega-Zine
Check this one out for all sorts of recipes, and you can download the zip files. 273 recipes in the BBQ Sauce file alone.
Kurt's Recipe Stand
What's YOUR favorite?
Smokin'
Hi Smokin'!
No time now, but I will list all the BBQ recipe sites this weekend.
No time now, but I will list all the BBQ recipe sites this weekend.
Hey Stogie,
Do you use any programs to "capture" your URLs? I use one called Compass. email me and we can chat.
Smokin'
Do you use any programs to "capture" your URLs? I use one called Compass. email me and we can chat.
Smokin'
Anyone got any new Q sites?
Here's a few - there might be some new ones. Enjoy...
Barbeque Bookmarks
- 3Men With Nothing Better To Do
- ABCNEWS.com Recipes Wet and Dry Barbecued Ribs
- Allied Kenco Sales Store - Sausage Making, Jerky Making, Meat Curing, Smoking & Outdoor Cooking
- Barbecue & Grilling - Home Page
- Barbecue'n On The Internet(TM) - Real Barbecue, Barbeque and BBQ!
- Barbeque Restaurants & Catering Dallas, TX - Sonny Bryan's Smokehouse
- BBQ Central Home
- BBQ FAQ Table of Contents
- BBQ Porch Recipes
- BBQ Survival Page
- BBQ with Bobby Seale
- bbqsearch.com Your portal to the world of BBQ
- Big Smokey
- City of Santa Maria, California - Santa Maria Barbecue
- Cookshack Barbecue Forum
- Fiorella's Jack Stack Barbecue Award Winning BBQ
- G.A.S BBQ-Kansas City
- History of Southern BBQ
- Hog Wild Barbeque Page
- Kansas City Bar-B-Q Connection from Kansas City discussing BBQ
- Memphis In May
- National Barbecue News, with barbecue, barbeque, bbq, bar-b-que, recipes, news, and products and more.
- NorthWest Smoking - Sausage Making
- Ribman
- Rick's BBQ Page
- Rubbermaid� Industrial Products II - Janitorial Supplies, Paper
- Sausage Supplies
- smoker-ribs101.pdf
- Smokin' Jim's Outdoor Cooking
- TEXAS-MESQUITE.COM
- The Barbecue Bible by Steven Raichlen
- The Meat Smoking and Curing FAQ
- The Outdoor Cooker - Barbeque smokers, Barbeque grills, bbq spices and recipes - Denver, Colorado
- The Sausage Maker, Inc
- The Virtual Weber Bullet - For the Weber Smokey Mountain Cooker Enthusiast
- Top Notch Gas Grills
- Weber Grill Parts for Weber Charcoal Grills from Grill Parts Distributors, the Gas Grill Parts Specialist for Gas Grills.
- Welcome to Garry's BBQ Pit
- Welcome to RandyQ's Barbecue Ramblings
- Wes' Barbeque Joint Real BBQ, BBQ Philosophy, Restaurant Reviews
- ABCNEWS.com Recipes Wet and Dry Barbecued Ribs
Rude, my MAN!
That's a lot of code to enter those websites in there. You win the Forum "above and beyond" website.
Thanks, I'll look them over.
You might want to click on a couple of the links above, I did see at least one dead link (3Men). Hope everyone looks at them for some new ideas.
Thanks
Smokin'
That's a lot of code to enter those websites in there. You win the Forum "above and beyond" website.
Thanks, I'll look them over.
You might want to click on a couple of the links above, I did see at least one dead link (3Men). Hope everyone looks at them for some new ideas.
Thanks
Smokin'