For those who have or have had temp probes for a FEC 100, is it worth the money?
Thanks
Briggsy
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quote:Originally posted by Fast Freddie/Love Shack BBQ:
I had a custom controller made by Stoker for my pit. Two programmers wrote free program's to use with a Stoker. You can even map the complete cook. You can see when the fan goes on and off, and what the temps were for the whole cook. You can also change temps from any pc or smart phone, and now you can monitor your temps from a pc or smart phone on Twitter, but you can't change temp settings with Twitter. The new probes have colors built in them to see if the fire is above the set point, or below. I just sold a FEC100 with the Stoker setup. It's going to Colorado.