FEC 120 with Brisket

Former Member

I will be using my new 120 to begin smoking my brisket recipe that I have used for years in my traditional stick burner pits. I have mastered the Pork Butt in the 120. The efficiency is out of this world. I smoke from 225 to 250 using 13 - 16 lbs briskets. Can someone give me some ideas on smoke time, wrap time and total time for the cook using the 120? Thanks for any assistance.

4/17/132:31 PM

❤️ 0

Original Post

Former Member

I haven't used the 120, so can't help with times.

I would "start" with your existing times, but it will likely be more efficient.

Wrapping is never a function of time, I wrap on color more than temp IF I wrap

4/18/1310:32 AM

❤️ 0

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...