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I have the itch to pick up either a larger cookshack or a FEC-100.

The trick is that I know what the electric cookshacks bring to the table, but I've never tasted food off a FEC. I like the temps the FEC brings to the table and recovery times seem to be better. Are there any negatives that might sway my opinion/wallet?

Anyway, is there anybody close-ish to Asheville with a FEC or perhaps coming to a NC competition? That way I can get an idea about what to expect before I drop some cash. Big Grin

Thanks!
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Hey Lantern,

I'm over in Kingsport. That's about 1 1/2 hours away. We will be doing the Maggie Valley Comp on the last weekend of this month.

I've got a FEC100 and a 500, and would be happy to talk to you about them or to have you come over, or show up at Maggie Valley. I can get you in touch with the guys I bought mine from if you pm me.

Maggie Valley is only about an hour from you, and it's a nice comp.
Hello Latern, I am at a comp in Union, SC this weekend. We had alot of rain tonight but tomorrow is suppose to be nice. I have two FEC 100's on my trailer and there is several cook teams here with them if you want to ride over. Give me a call if you want directions to the competition. 865-310-0513 - I am also a dealer for Fast Eddy's and would like to give you a quote on one.
Hey Lantern,

Friday is kind of a chill day. Mostly meat prep,and set up. The most people start that night putting meat on friday night. Sat morning, will be busy with getting meats finished and with box prep, and turn in. I would come on sturday, that way you can get to do some tasting.

Drop By. East Tenn Q Crew
Last edited by Former Member
I THOUGHT I could just change a few plans and get down there.

But unfortunately I was....umm... "over-ruled" and my trip was cancelled. Roll Eyes On the upside she did smell really good Saturday. Wink


I'm really sorry I couldn't make it. ESPECIALLY since it seems to have been a FEC showcase. (Probably a few more people wanting them banned from comps now hehehe)

One thing's for certain. I won't be missin' the Maggie valley trip. Doghouse be damned. Big Grin
Hey Randy.

I'll definitely be there. Pretty excited since now I KNOW I can attend. I'll be the 6'7" goofy guy that looks like a kid in a candy store.

At least since I'm currently on a diet I won't be the 375lbs goofy dude that everybody's worried about eating all there turn-ins. Big Grin Big Grin Just a shinking 275lbs guy on his way to 245 that really wants to step up his Q for a possible restaurant in the future. Smiler

My name is Chris BTW. Hope to see you there. I'll be looking!

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