I run the kitchen for my Scout troop's adults.
This past weekend I used the coke, orange juice, cinnamin recipe for brisket and the Cook Shack rib rub on pork butt. 25 people went through about 17 pounds of meat (cooked weight) and it was a huge success. It was also relatively inexpensive. The spices cost almost as much as the meat!
However, having done this I have no idea what to do for the next camp out. I need something spectacular to do with a very cheap cut of meat.