Yesterday I put on some butts and temp stayed pretty steady, Today about lunch, I put some ribs in the grill. After about 2 hrs noticed lots os smoke coming out of the grill. The temp had dropped from 225 to about 175. When I open the door the fire pot was about full of pellets. Closed the door back and it increased in temp and then stabilized. What would cause the fire pot to everflow and then everything seemed normal. The grill was operting for about 22 hrs. Can it operate this long without cleaning out the ashes? Not sure what to do to eliminate this issue. HELP needed !!!!
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