We'll smoked my first butt. I received the smoker thursday afternoon and seasoned it friday. I got a 8.20Lb pork shoulder friday afternoon rubbed it down and put in the smoker at 10pm with 3oz's of hickory. I set the temp to 220deg cause my thermometer said the smoker was at 236deg when set at 225deg(top rack) and went to bed. I pulled the shoulder out at 215pm sat afternoon at 193deg. I pulled the butt apart for sandwiches. All I can say is this smoker is awesome. The shoulder turned out juicy, moist with great flavor and good bark too. Can't wait to do another one. Thank's alot to all the member's on this forum, it make's it so much easier to get thing's right when you have all the right info. Thank's Tim
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