OK...I got my CS50 on Monday but because of that whole "work" thing I didn't get to season it till this morning.
My first lesson was that the drip pan should have been in place during the seasoning phase. The 6" long stain on my stamped concrete will be
my reminder.
First 2 butts (7.5 each) are going in tonight at 200 - 225 until I get home at around 8:00 am tommorow.
Tony
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