Ok, so I drove around town to the local big box grocery stores to see if I could get 'em to grind up some brisket for me. None even had it in their stores. Kept getting the answer "we can order for you". Sorry, I couldn't wait that long! I wanted to try out Brisket Burgers. Anyhow, I just got some ground beef and chicken* instead.
So, got 7 burgers, and 6 drumsticks going right now. Perhaps later I'll post some before and after pics.
*This is completely off topic, but is the CS Chicken Rub meant to be sprinkled on like Salt & Pepper, or applied heavily? Yes, I tasted it and it was fairly salty and spicy, so I just sprinkled it on. But what I don't know, is what it will taste like after its been cooked. So what is it, heavy or light? Does this apply to the Brisket, and Rib rubs aswell? (Haven't tasted those yet)
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