Just got my new Fec100 yesterday and had my first cook on it today, and I couldn't be happier.
I got a 6.5lb boneless pork loin, put a very light coat of cookshack spicy rip and a medium coat of John Henry apple rub.
Got the cooker going at about 225* and then after 1 hour bumped it up to 275* for an additional 1.5 hours.
At about 135-145 internal temp brushed it one time with a glaze of equal parts of blues hog smokey mountain and spice wine gourmet glaze.
Let it sit in "hold setting" until it reached about 152* internal.
Let it sit on counter for about 15-20 minutes and then sliced it up!
If this is how this cooker cooks everything, I will be thrilled!
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