Learn the secrets to cooking championship quality BBQ on the Fast Eddy pellet cookers from the 2009 American Royal Invitational Champion.
Announcing our first ever Plowboys BBQ Class. The goals of the class are to make an already good "at home" cook a great cook and to give the competitor insights into how we approach KCBS cook offs. We'll cover our contest chicken, ribs, pork and brisket. This is a hands on class. Students will be doing all cuts in small groups except for the prime rib. I'll be covering recipes, cooking temperatures, wood species used, and final cook temps for each cut.
When: Saturday, March 27th
Where: Blue Springs, MO
Cost: $300 per student
Topics: Brisket (w/burnt ends), Pork Butt, Spare Ribs, Baby Back Ribs, chicken, and Prime Rib
Equipment: FEC-500, FEC-100, Big Green Egg
Students get one Cook's Pass and one VIP pass. The Cook's Pass is an all access pass for the entire day. The VIP pass can be given to a spouse, friend, or family member to join us after the class for a party with live music and all of the food we've prepared in class.
Each student will receive one of every product we sell, Slabs Sauce, Blues Hog Sauces, Butcher BBQ injections, and other products that we use.
To sign up, send your contact information to Todd@plowboysbbq.com. I'll reply and let you know if space is available.
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