First ribs!!

Looks like that guy was headed straight for your mouth . Nice looking ribs!

oh man did they taste good. Not the best but really good for my first time. I think next time will be 6 hours with some apple and a little less temp

mmmmmmmmmmm

How can I post digital pictures to this website? thx

The prefere method for posting your pics is this.

1. Send them to me, unedited, in an email. You can get my email address by clicking on the "profile" icon.

2. I'll put them on the CS server for permanent retention.

The problem with people posting pics from other servers and that months down the road the server might not be around.

So please email them to me, I'll put them on the server.

When I send you the link back, I can tell you how to include them in a post.

Smokin'

What sauce did you use??? I'm always looking for new sauce recipes. I have been experimenting with a few things and coming up with some of my own sauces since getting a few ideas from "The BBQ Bible" by Steve Raichlin, which I bought recently. I will post them in the recipe forum soon. I normally do my ribs by removing the membrane, rubbing with mustard and then coating with rub, leaving in the fridge 24 hours, then into the smokette at 220 for 3-4 hours, sauce them and then put them back in the smokette for 2 more hours (foils for last 30 minutes with a little more sauce if you like).

Here's the sauce I usually use, which is a slight variation of Jim Schroeder's Use for Any Meat Sauce:

BBQ Sauce


Ingredients:

2 to 4 cups catsup (smaller amount makes a thicker sauce)
2 cups brown sugar
3/4 cups balsamic vinegar
1/2 cup any red Wine
1/2 cup soy sauce
2 cloves garlic (freshly cut and minced)
� cup American mustard
� cup liquid smoke flavoring (optional)


Method

Cook until consistency is like a thick syrup.

G'day,

Micah

Micah, Just made your sauce recipe, Went a little lighter on the Balsamic, added 1/4 cup durkees hot sauce, white pepper, & garlic pepper. My wife said that is the best Q sauce shes ever tasted. We'll be putting it on the brisket tommorow!!