First Ribs, Success!

Former Member

Thanks for some great tips on the board. I simply cooked a 3 lb baby back rib rack for 3 1/2 hours at 225. Set it and left it alone. Opened it up and perfect ribs.

http://sustainabledad.com/?p=1701

5/5/1310:32 PM

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chaplainbillMember

Looks Great! How did they taste???

5/6/139:18 AM

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pagsMember

I've been finishing my ribs with a glaze most times. Me thinks it's time for KISS with just a nice rub on those bad boys. Sauce on the side.

5/6/1310:27 AM

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smokinmaineiacMember

quote:
Originally posted by Pags:
I've been finishing my ribs with a glaze most times. Me thinks it's time for KISS with just a nice rub on those bad boys. Sauce on the side.

We use Fast Eddy's glaze for company ribs.

Mrs. smokinMAINEiac and I like dry ribs. Sometimes with sauce on the side, but mostly not.

5/6/1312:38 PM

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Former Member

They tasted great. Pags, I agree with the KISS method. I had some sauce on the side but the sauce kept taking away the wonderful flavor of the smoke and rub so I ended up eating most of the ribs without sauce as did my wife.

5/6/133:34 PM

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smokingkingMember

Looks great , must have tasted good also , Did you do this on an electric smoker,

5/6/136:47 PM

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