First smoke in SM008

Former Member

Well i soaked a brisket all night in Head Country and rubbed her down. My wife put her on at noon and I just got home from work and shes sitting at 161 degrees , at 225 on smoker and 3.5 lb. cut (a small one because thats what my wife used to or I mean likes!) About how much longer do you guys think? I'm pacing here! It smells so goood!

5/12/054:20 PM

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Former Member

Just got my 008 yesterday bought a 5LB shoulder did the rub last night put it in about 6:00AM and came home at 2:30 and it was at 160 took it off just now 5:30 it was about 185. It is now setting and can't wait! It looks great!

5/12/054:36 PM

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tomMember

Stick a probe thru it.

If it slides off the probe,it is ready.

Slice across the grain.

5/12/055:27 PM

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