First time brisket on new FEC100

melbourne-floridaMember

Decided to try out a brisket on my FEC100 and it turned out great. Bought a flat from Sam's and seasoned with some Cookshack Brisket rub as I am working on flavor profiles. Turned out real nice, very moist with a great smoke ring. Smoked at 180 for about 6 hours and then moved to 250 until it hit 203 internal temp then foil for about 2 hours. Very happy with outcome.

1/11/168:43 AM

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joemMember

What type pellets?
Nice color on those butts!
Welcome to the Forum!

1/12/169:37 PM

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melbourne-floridaMember

Used the Cookshack Hickory pellets.

1/12/1610:17 PM

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