Found beef baby back ribs on sale at Walmart yesterday for $1.18/lb and decided to give them a try.
Cut the slab or ribs in half, put them on my CS rib hooks, and attached them to the rack in our 008 at the highest position. Smoked @ 225 de for 4 hours, similar to pork baby back ribs. Ribs were done, but just short of "fall of the bone". Unlike pork, there was much more bone than meat. We were disappointed with the taste, texture and tenderness of the beef.
Our recommendation is to stay with pork ribs exclusively.
Original Post
