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I am going to put my first brisket in My Smokette tonite. This morning I rubbed it with CS Rib Rub and Spicy Chicken Rub. I am going to use some hickory and some apple. Wish me luck at my first attempt. Any tips or pointers? I am going by Smokins "Brisket 101". I figure I cant go wrong that way.
Keep on Q'in
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